Instant Curry Chicken!

2008-02-23T15:12:00.000-08:00

Typical Local Curry Chicken that you can easily cooked within half an hour!

P.S: With the help of instant curry paste! Shhh...

Ingredients:

Ingredients is for 1kg of chicken.. (But I'm cooking for 3 ppl, thus the small amt of chicken)

1 tbsp of corn flour & 1 tbsp of light soya sauce (for marinating the chicken)

4 big potatoes (adjust the amount to your prefrence)

120ml of curry paste of any brand

1 teaspn of salt

150ml of coconut milk

2tbsp of oil

600ml of boiling water

STEP 1:

Peel the potatoes obviously, nobody wanna eat boiled potatoes with skin on.. =)

STEP 2:

Cut them into chunks like this.

Remember, if you have prepared potatoes, cut and skinned and you are not prepared to use it immediately, soaked them in water like these.

Especially when you are waiting for the chicken to be thawed.

STEP 3:

Boiled the potatoes, not too cooked, if not it will just "melt" in the curry afterwards.

While waiting for the potatoes to be cooked, let's proceed to step 4.

STEP 4:

Put the chicken into a big bowl, and add corn flour and light soya sauce and make sure all of them are cover with the marinates equally.

Marinate for 10mins, just nice for the potatoes to be cooked.

STEP 5:

After putting the potatoes and chicken aside, on mid fire on the stove with your pot.

Heat up the curry paste with 2 tbspn of oil for 1 min.

STEP 6:

Stir fry the potatoes and chicken in the curry paste for another 2mins and make sure them are tossed until the potatoes and chicken are cover with the paste equally.

STEP 6:

Add in 600ml of boiling water and cover the lid to simmer till boil.

STEP 7:

After the curry is boiled, add in coconut milk, stirred for 1 min and switch off stove..

STEP 8:

VIOLA!!

Your chicken curry is ready to be served!

Tune in more chocolate cake baking session!

Bread and Butter Pudding!

2008-02-15T23:33:00.000-08:00

An easy fool proof receipe that you can adjust the amount of ingredients on your own!

Ingredients: for 3 pieces of bread

Bread (3 pieces)
*You can use bread that are bought days ago (but not expired) and does not stay soft anymore*

Butter (Enough to spread 3 pieces of bread)
*It's okay to replace butter with Margarine*

Sugar (2 tablespoon)

Egg (1 quantity)

Milk (250ml)
*It's okay to use milk powder mixed with hot water*

Add raisins as you wish! =)

The Exciting Process!

STEP 1:

Using a big bowl, mix the egg with all the sugar with a chopstick or a fork till egg are well beaten and no more sugar are visible.

STEP 2:

Add in the milk tand stir till mixture are well mixed.
*Warning: Do not try to add in hot milk. You don't want to have half boiled egg before you enjoy your pudding, do you? Cool the milk first if you are using milk powder.

STEP 3:

Put the mixture aside. Butter the bread in the usual way and tear the bread into pieces.
Place them neatly in the bowl.

*It is recommended that you could use the "bread skin" as the base as it does not taste as good on its own.*

STEP 4:

Pour the mixture into the bowl of bread, covering the bread.
Do not worry about pouring the mixture near to the brim as pudding will shrink after toasting.

STEP 5:

Place into the toaster for at least 8mins.
*Adjust the timing with your own preference.
The longer it takes, the drier and more crispy the bread will be.

I like mine to be abit burnt and drier so it took about 13mins.. Observe while you toast, if not you will just end up getting burnt bread crisp.. =P

STEP 6:

Viola!!!
Time to enjoy!!

It's a nice and easy dessert suitable for all ages.. =)

Interactive cooking for kids and couples.. =D

Cherie's Cooking Class

Instant Curry Chicken!

Bread and Butter Pudding!